Hi everyone! Here are some of my favorite recipes! Also a good chance to share my kitchen-philosophy… cooking is a bit like science, but to me, it’s more like art. So throw your paint on that canvas and see what wonderous beauties you can create. In other words, treat these recipes as a jumping-off point, as permission to try something new… enjoy the process, enjoy the outcome!
Salads: more than just a pile of lettuce
Kale Salad with Lemon Tahini Dressing (and a pumped up version!)
Your Main Squeeze